Shandong cuisine: shrimp balls with cucumber
Introduction:
Production steps:
Materials required:
Cucumber: 1
Shrimp: 150g
Celery: 100g
Carrot: 20g
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Egg white: 1
Starch: 3 G
Peanut oil: 40 ml
Cooking wine: 15ml
Salt: 6 g
MSG: 2G
Sesame oil: 5 ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lu Cai Huang Gua Xia Qiu
Shandong cuisine: shrimp balls with cucumber
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