Shandong cuisine: shrimp balls with cucumber
Shandong cuisine: shrimp balls with cucumber
Introduction:
Production steps:
Materials required:
Cucumber: 1
Shrimp: 150g
Celery: 100g
Carrot: 20g
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Egg white: 1
Starch: 3 G
Peanut oil: 40 ml
Cooking wine: 15ml
Salt: 6 g
MSG: 2G
Sesame oil: 5 ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Shandong cuisine: shrimp balls with cucumber
-
1.Stir fried duck blood with spicy sauce
Stir fried duck blood with spicy sauce - La Chao Ya Xue
Time 2021-03-14 -
3.Stewed bean curd with potherb mustard
Stewed bean curd with potherb mustard - Xue Li Hong Dun Dou Fu
Time 2021-03-14 -
4.Cucumber, pork and fungus dumplings
Cucumber, pork and fungus dumplings - Huang Gua Zhu Rou Mu Er Shui Jiao
Time 2021-03-14 -
8.Simple and easy, good wine
Simple and easy, good wine - Jian Dan Yi Hang Hao Xia Jiu Qiang Huang Dou Qin Cai
Time 2021-03-14 -
11.Red and green vegetables with pork neck
Red and green vegetables with pork neck - Hong Lv Shuang Shu Pei Zhu Jing Rou
Time 2021-03-14 -
12.Cold skin without washing
Cold skin without washing - Bu Yong Xi Mian De Liang Pi Er
Time 2021-03-14