Chocolate cake

Chocolate cake

Introduction:

"I take pictures of what I do all day, but I don't bother to write step by step and pass it on to the Internet. From today on, I'll try my best! But I forgot to take% & gt_ &In order to welcome a small anniversary, I'll be a lazy Brownie to nibble at it

Production steps:

Step 1: preheat the oven to 170 degrees. Put the chocolate and butter together and let it hydrate in warm water

Step 2: beat the eggs with sugar, sift in the flour and baking powder, put in the salt and vanilla essence, then pour in the butter chocolate liquid melted in front, take the plastic spoon and stir well.

Step 3: pour the prepared liquid into the carton and bake in 180 degree oven for 40 minutes.

Materials required:

Meiji dark chocolate: two 116g

Eggs: two

Vanilla: a few drops

Butter: 80g

Wheat flour: moderate

Salt: pinch a little with your fingers

Sugar: two teaspoons

Baking powder: appropriate amount

Note: when it's just baked, it's crispy and delicious. You can also put it in the refrigerator for one night. It's more delicious the next day. I love that kind of taste. The general authentic chocolate cake is put walnut, the practice is also more complex and diverse. I am greedy for relaxation, and I don't have a scale. The quantity is about the same. I didn't like walnuts, so I didn't put them. What you like to eat can be added. The temperature of the oven is adjusted according to the size of the cake you make!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other