Dried squid with celery and bean curd

Dried squid with celery and bean curd

Introduction:

"Simple Kwai dish."

Production steps:

Step 1: soak dried squid in water.

Step 2: wash the pickled squid, cut into small pieces, shred red pepper, slice ginger and garlic.

Step 3: soak beancurd, wash celery and cut into sections.

Step 4: in a hot oil pan, saute ginger and garlic slices, add squid and stir fry until rolled up, add soy sauce, sugar and sweet chili sauce to taste, stir fry evenly, and set aside.

Step 5: in another oil pan, add celery, Yuzhu and red pepper together, stir fry until Yuzhu is ripe (with Yuzhu flavor floating out), add salt to adjust the flavor.

Step 6: add the fried squid and stir evenly.

Materials required:

Dried squid: 100g

Parsley: 300g

Yuzhu: 50g

Red pepper: one

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sweet chili sauce: right amount

Sugar: right amount

Salt: right amount

Note: squid cut flowers to force evenly, to light, or easy to cut off.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet