Home style meat cake with Scallion
Introduction:
"It's crisp on the outside, soft on the inside, fragrant with scallion and meat. It's delicious, especially the meat inside."
Production steps:
Step 1: mix noodles, marinate meat in the process of making noodles. Dice pork, add cooking wine, soy sauce, salt, pepper noodles, chicken essence, scallion, ginger and marinate for a while.
Step 2: stir fry the salted meat in the spoon (green onion and ginger).
Step 3: if you have fat dice, you should first fry fat dice, and then put lean dice into the oil. Turn off the fire after changing color, and then put out the diced meat for standby.
Step 4: wait until the oil comes out, then put the lean diced meat, turn off the fire after changing color, and put the diced meat in reserve.
Step 5: make a good dough.
Step 6: roll the dough (add appropriate amount of yeast powder into the flour, knead it with water, cover it with a cover or wet cloth, and make it twice as large) into a piece of cake.
Step 7: apply a layer of oil on it (just stir fry the meat with oil).
Step 8: sprinkle salt and pepper, diced meat, chopped scallion.
Step 9: roll up the long strip from one end.
Step 10:
Step 11: make preparations.
Step 12: press both ends of the preparation with both hands, twist the twist, press and roll the cake.
Step 13:
Step 14:
Step 15:
Step 16:
Step 17: finally, in the oil pot can be golden.
Materials required:
Flour: right amount
Pork: moderate
Vegetable oil: right amount
Scallion: right amount
Salt: a little
Chinese prickly ash noodles: a little
Note: roll the cake on both sides, or the meat will come out.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: onion
Chinese PinYin : Jia Chang Cong Hua Rou Bing
Home style meat cake with Scallion
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