Mung bean millet milk

Mung bean millet milk

Introduction:

"This belongs to mung bean milk, when the weather is hot, drink a bowl, cool and refreshing, can invigorate the spleen and stomach, Qingxu heat, detoxification."

Production steps:

Step 1: use the measuring cup of soybean milk machine to measure half of mung bean and half of millet

Step 2: clean up

Step 3: pour into soybean milk machine

Step 4: add water between the upper and lower scale lines

Step 5: turn on the power

Step 6: select the soybean milk key

Step 7: the beep sounds and the plug is removed

Step 8: soybean milk is ready, you can add appropriate amount of sugar or honey to taste

Materials required:

Mung bean: half a cup

Millet: half a cup

Note: mung bean can be soaked in advance, millet does not need to be soaked

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: light