Wonton with shrimp skin, carrot and fresh meat
Wonton with shrimp skin, carrot and fresh meat
Introduction:
Production steps:
Materials required:
Pork: 500g
Wonton skin: 800g
Dried shrimps: 1
Carrot: Half Root
Egg: 1
Onion powder: appropriate amount
Ginger powder: appropriate amount
Salt: 1 teaspoon
Sugar: 1 teaspoon
Oil: 2 teaspoons
Soy sauce: 3 teaspoons
Vinegar: right amount
Pepper: right amount
Laver: right amount
Garlic powder: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Wonton with shrimp skin, carrot and fresh meat
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