Stewed Pork Ball in Brown Sauce

Stewed Pork Ball in Brown Sauce

Introduction:

"Operation: 1. Chop the lotus root into fine grains, chop the ginger with a knife, put the egg into the dry starch with a little water, and stir it clockwise to make the whole egg paste."

Production steps:

Materials required:

Pork foreleg sandwich: minced half a Jin

Tender lotus root: a festival

Egg: one

Vegetable heart: Eight

Ginger: a small piece

Onion: Three

Soy sauce: 3 tbsp

Dry starch: 1 tbsp

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: salty and sweet