Stewed Pork Ball in Brown Sauce
Stewed Pork Ball in Brown Sauce
Introduction:
"Operation: 1. Chop the lotus root into fine grains, chop the ginger with a knife, put the egg into the dry starch with a little water, and stir it clockwise to make the whole egg paste."
Production steps:
Materials required:
Pork foreleg sandwich: minced half a Jin
Tender lotus root: a festival
Egg: one
Vegetable heart: Eight
Ginger: a small piece
Onion: Three
Soy sauce: 3 tbsp
Dry starch: 1 tbsp
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Stewed Pork Ball in Brown Sauce
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