Braised rice with bacon

Braised rice with bacon

Introduction:

"It's so cold in Guangdong these two days! I didn't go out to buy vegetables. I wanted to stay at home all day! When it comes to the meal point, I want to make the most delicious and warm bacon stewed rice. It's super simple, but it's super delicious. I feel very happy after eating it! It doesn't matter whether you cook or not. Ha ha, my husband loves it very much. He says that his own bacon is convenient, delicious and safe to eat! I've been eating it for several days, but I'm not tired of it. I'm going to wipe out the bacon. I'll buy some more tomorrow. It's really delicious! After eating this bowl of hot bacon stewed rice, even if the end of the day is coming, it's just over! "

Production steps:

Step 1: clean the rice, add the right amount of water, according to the usual amount of water to cook

Step 2: wash the dust on the surface of bacon with clean water and cut it into pieces of appropriate size with kitchen scissors;

Step 3: put the bacon on the prepared rice; cook it according to the normal cooking procedure

Step 4: stew the cooked rice before opening the lid;

Step 5: pour in Meiji fresh soy sauce;

Step 6: Sprinkle with scallions; mix well with a spoon and serve.

Materials required:

Bacon: right amount

Rice: right amount

Scallion: right amount

Soy sauce: moderate

Note: 1, the amount of rice and bacon can be increased or decreased according to their own likes, ha! But it's delicious. You need to cook a little more to share it! 2. In addition, if you don't like to cut bacon first, you can cook it in a large piece, and then cut it into small pieces with scissors. I like to put small pieces into it, so that the oil seeping out is evenly distributed in the rice. It's delicious!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh