Cold mixed cabbage root
Cold mixed cabbage root
Introduction:
"I usually throw away all the hollow vegetable roots in this period, but this time the cabbage is very expensive. I think it's a pity to throw it away. I just think of the cold mixed hollow vegetable roots I ate when I was a child. Let's review my childhood today."
Production steps:
Materials required:
Chinese cabbage root: right amount
Chili oil: a spoonful
Moderate amount: salt
MSG: right amount
Soy sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: slightly spicy
Cold mixed cabbage root
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