Plain stuffing is also delicious

Plain stuffing is also delicious

Introduction:

"You can't eat enough fried buns. So much so that I have tried N kinds of stuffing to make fried bread. Today's is a cabbage vermicelli stuffing, although there is no special material, but the taste is still unspeakable! Because the photos were taken at night, the effect is very good Make do with it

Production steps:

Materials required:

Flour: right amount

Cabbage: right amount

Vermicelli: right amount

Onion: one

Dry yeast: right amount

Thirteen spices: appropriate amount

Salt: right amount

Cooked cooking oil: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: spiced