Mutton rolls with bean curd

Mutton rolls with bean curd

Introduction:

"This dish is very simple. You can learn it at a glance. However, it's a little cumbersome. Working with children not only increases the fun, but also reduces the workload. Why don't you do it? Marinate well in advance, in the morning or at noon, two minutes, a delicious dish can be out of the pot! The bean flavor of tofu can remove part of mutton smell, and mutton can improve the meat aroma of tofu. A bite, full of mutton salty, fine taste, can aftertaste tofu sweet and aroma. This dish will definitely be favored by your children, the mother must try! In addition, you can also make this dish with your children, so that they can exercise their hands-on ability. Is it more delicious to make it by hand

Production steps:

Step 1: 1. Preparation: cut tofu into square strips. According to the length of mutton slices to determine, tofu do not cut too thick, about a centimeter, too thick is not easy to taste.

Mutton slices can be bought as instant boiled mutton, and then thawed.

Mix marinade with water, mix well, add 30g marinade and 30g water to dilute. I use gold BBQ marinade. It's a little spicy. It's always delicious.

Step 2: thaw the mutton slices and smooth them. This kind of mutton slice is generally broken and can be wrapped in two pieces.

Step 3: put the tofu strips on top and wrap them slowly.

Step 4: wrap them all and place them in a large flat bottom bowl.

Step 5: marinade with water, generally 30g marinade with 30g water, 60g marinade with 60g water. 60 grams can marinate a kilogram of meat.

Step 6: put the wrapped mutton tofu roll in a bowl, pour the marinade, wrap it in plastic wrap, and marinate for more than 2 hours.

Step 7: pour the oil into the pan, heat it, put the tofu mutton roll into the pan and fry it on all sides.

Materials required:

Tofu: right amount

Mutton slices: moderate

Marinade: right amount

Precautions: 1. If you don't like mutton, you can change it to beef or pork. 2. Don't cut tofu too thick, about one centimeter, the length is determined according to the length of mutton slices. 3. The pickling time can also be controlled by yourself. You can make it one night in advance, fry it the next morning, or pickle it in the morning and eat it at noon. This process is very simple. It can be finished in two minutes.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh