Tomato tofu

Tomato tofu

Introduction:

Production steps:

Step 1: prepare the materials, then cut the pickled cabbage, and cut the tofu into thick slices

Step 2: deep fry the bean curd in the pan to avoid the bean curd breaking into dregs. Set aside after deep frying

Step 3: first add oil, stir fry sauerkraut, then add tomato, stir fry for a while, then put water in, submerge tomato, pour in bean curd and garlic sprouts, put seasoning, etc. after the water is dry, you can start the pot

Step 4: it's boiling

Materials required:

Tofu: right amount

Tomato: moderate

Garlic sprouts: right amount

Salt: right amount

Sauerkraut: right amount

Pickled sea pepper: right amount

Note: if sauerkraut is very salty, put less salt

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy