Fried diced chicken in soy sauce
Introduction:
"Fried diced chicken with soy sauce is a very popular dish at home, and it is also a famous traditional dish in Beijing. Fried diced chicken in soy sauce is a famous dish of Shandong cuisine. It is characterized by ruddy and bright, salty and sweet, tender and fresh meat, and strong sauce flavor
Production steps:
Materials required:
Chicken thighs: 2
Fumigation: appropriate amount
Green pepper: right amount
Auricularia auricula: right amount
Carrot: right amount
Bean paste: right amount
Chili sauce: right amount
Sugar: right amount
Soy sauce: a little
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 20 minutes
Taste: Maotai flavor
Fried diced chicken in soy sauce
[fruit cake] - it's not only for birthday - Shui Guo Dan Gao Bu Shi Zhi You Sheng Ri Cai Neng Chi Dan Gao
Fried yam with sliced meat, Pleurotus eryngii and Pleurotus eryngii - Rou Pian Xing Bao Gu Chao Shan Yao
Radish and ginseng in autumn - Qiu Hou Luo Bo Sai Ren Can Qing Qing Bai Ru Yu
Braised chicken wings with barbecued pork sauce - Cha Shao Jiang Men Ji Chi
Cold noodles with minced garlic and chili sauce - Suan Rong La Jiang Ban Liang Mian
Steamed fish maw with pickled cabbage - Suan Cai Zheng Shi Mu Yu Du