Braised chicken wings with barbecued pork sauce

Braised chicken wings with barbecued pork sauce

Introduction:

Production steps:

Step 1: raw material map, wash chicken wings, cut garlic.

Step 2: cut the chicken wings twice on the side without hair follicles.

Step 3: put into a container, add minced garlic and barbecue sauce, mix well, marinate in the refrigerator for more than 4 hours.

Step 4: heat a pan and add a little oil.

Step 5: put chicken wings into the pan and fry them.

Step 6: fry until golden on both sides.

Step 7: add proper amount of water and marinated chicken wings sauce, and simmer over medium low heat.

Step 8: add a little salt to collect the juice.

Materials required:

Chicken Wings: 6

Oil: right amount

Barbecue sauce: right amount

Garlic: right amount

Salt: right amount

Note: barbecued pork sauce itself has salty and sweet taste, please add salt as appropriate. Medium and small fire frying, my fire is a little big, paste.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and sweet