Lobak
Lobak
Introduction:
Production steps:
Materials required:
Pork forelegs: moderate
Steamed glutinous rice: right amount
Bean skin: right amount
Eggs: right amount
Oatmeal: moderate
Cooking wine: moderate
Pepper: right amount
Ginger powder: right amount
Five spice powder: appropriate amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Lobak
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