A garlic flavor pancake
Introduction:
"When it comes to garlic, you will think of someone's cross talk. You eat garlic without any image, and the smell left after eating is not welcome. You cover your nose and go away, or you turn up your orchid finger to say: you have a breath, so office workers seldom eat garlic flavored food, and they often have green arrows in their bags to prevent embarrassment. See this bread, the formula is simple and easy to do, is put garlic taste will be very strange, sweet bread to eat more try this, maybe there is a surprise
Production steps:
Step 1: mix all the ingredients except vegetable oil evenly, add vegetable oil and knead into a smooth dough.
Step 2: make surface decoration: Roll Black Pepper and salt together, slice garlic, about 25 pieces.
Step 3: ferment in a warm place to twice the size of the base (it's so cold that I didn't get up for an hour and a half).
Step 4: let the dough air out and roll round. Rolling method: roll the dough forward with one hand, then turn it 90 degrees, and then roll until it turns round.
Step 5: cover with plastic film and relax for 10 minutes.
Step 6: roll the loose dough into a circle with a thickness of about 6 mm.
Step 7: cut more than 20 small holes on the surface
Step 8: brush a layer of vegetable oil.
Step 9: insert the garlic into your mouth.
Step 10: Sprinkle the mixture of black pepper and salt evenly on the surface.
Step 11: second fermentation in oven for 30 minutes, baking time 180 degrees for 20 minutes, the surface can turn yellow, the thickness can be more than doubled.
Step 12: get out of the oven and put it on the shelf to cool.
Step 13: I was afraid that I could not accept the strange smell of baking before, but when I baked it for more than ten minutes, it began to smell and become more and more rich, which was comparable to the taste of pizza. The oil on the surface was very attractive, so I really wanted to take a bite right away.
Step 14: look at the shape of our pasta, but the taste is much richer.
Step 15: eat while it's hot, fragrant outside and soft inside.
Materials required:
High flour: 300g
Yeast: 3G
Cheese powder: 20g
Garlic: 3 cloves
Water: 180g
Sugar: 10g
Salt: 1 / 2 teaspoon
Black pepper: 1 teaspoon
Vegetable oil: a little
Note: 1. This bread is easy to make, the dough can be kneaded smooth, no need to film; 2. The taste is original, slightly sweet, like salty can add some salt in the noodles; 3. The surface decoration materials can also be freely changed, but the oil is really crispy Oh ~ 4. It's best to eat when the pancake is hot, cool and reheat at 180 degrees for 3-5 minutes.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Qi Shi Zu De Suan Wei Da Bing Fo Ka Qia
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