Banana Cake - --- [microwave oven series]

Banana Cake - --- [microwave oven series]

Introduction:

"Before I fell in love with the rice cooker version of the cake, but because I am lazy.".. I hate washing dishes.. So this paper cup version of the microwave oven cake was born. "

Production steps:

Step 1: put two eggs into a bowl and add some sugar

Step 2: use the electric egg beater to beat the whole egg with white granulated sugar at high speed

Step 3: stir out the lines

Step 4: add a small spoonful of cooking oil into the whole egg and stir well

Step 5: prepare a ripe banana

Step 6: grind the banana with a spoon (if you don't like large particles, you can use a cooking machine to make them into antler)

Step 7: add some brown sugar to the banana puree to increase the flavor

Step 8: add brown sugar and stir well

Step 9: pour the banana puree into the whole egg and stir well (the picture of this step is missing)

Step 10: add the sifted flour and mix well

Step 11: put it into a paper cup and fill it with eight points (I'm a little too much)

Step 12: think of two small paper cups like this. Put them in the microwave oven for one and a half minutes and they will come out of the oven. The delicious banana smell permeates the kitchen~

Step 13: cupcakes are good. Eat them while they're hot~

Materials required:

Eggs: 2

Flour: right amount

Banana: 1

White granulated sugar: right amount

Brown sugar: right amount

Cooking oil: 1 teaspoon

Note: do not put too much flour, otherwise the cake will not be soft, it will be very hard..

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet