Golden preserved glutinous rice roll
Golden preserved glutinous rice roll
Introduction:
Production steps:
Materials required:
Flour: 500g
Yeast: 6 g
Warm water: 100g
Cooked pumpkin paste: 120g
Glutinous rice: 200g
Sugar: 40g
Cantonese sausage: 2 sections
Mushroom: 6 (soft)
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and sweet
Golden preserved glutinous rice roll
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