Tender and juicy beef pie

Tender and juicy beef pie

Introduction:

"Tender and juicy beef pie, very delicious"

Production steps:

Step 1: soak onion, ginger and pepper in water, chop beef into meat, add onion, ginger and pepper water, salt, sugar, soy sauce and eggs in one direction, stir vigorously, scatter onion and coriander, and finally pour in edible oil seal to lock water.

Step 2: dissolve the yeast in a small amount of warm water and let it stand for 3 minutes. Put the flour in a large bowl, pour in the yeast water, and then pour in the remaining warm water. First stir with chopsticks to make snow flakes, then knead into smooth dough by hand, cover with plastic wrap, and ferment in a warm room to about 2.5 times the size.

Step 3: the fermented dough is kneaded evenly to exhaust, divided into small dosage forms, and rolled into a circle with a rolling pin.

Step 4: put the meat in the middle and wrap it.

Step 5: wrap it up, fold it down, dip it with sesame seeds, and let it stand for about 15 minutes.

Step 6: Pan, do not put oil or add a small amount of oil, put the dough cake into the pan. Cover the pot and heat it over low heat. Turn one side over and turn the other side over.

Materials required:

Wheat flour: 200g

Warm water: 100g

Yeast: 3 G

Beef: moderate

Ginger: right amount

Edible oil: right amount

Precautions: 1. If you want to make the beef stuffing dry, you must add more oil and seal it up after mixing the stuffing. In this way, not only the flavor can not be lost, but also the moisture can be locked together, and the meat cake will be very fresh and juicy. 2. There must be less oil or no oil in the pot, so the pancake is fragrant

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original