Chopped pepper

Chopped pepper

Introduction:

Production steps:

Step 1: prepare the ingredients, about 300g pepper, a piece of garlic and a small piece of ginger;

Step 2: wash the pepper and soak it in brine for about half an hour;

Step 3: put the washed pepper in the kitchen paper towel to dry the water, or put it in the sun to dry;

Step 4: This is the prepared chili, ginger and garlic. Pay attention to the ingredients and containers

Step 5: start chopping chili peppers. Remember to wear disposable gloves, or you'll get hot hands and cut ginger and garlic into small pieces;

Step 6: add appropriate amount of salt to the cut food;

Step 7: mix salt, ginger, garlic and pepper with chopsticks;

The eighth step: put in a pre prepared sealed window without water, pour a high degree of Baijiu, and cover the chili peppers slightly.

Step 9: OK, put it in the refrigerator, and you can eat it in three or five days~~

Materials required:

Pepper: 300g

Garlic: one head

Ginger: a small piece

Salt: right amount

Baijiu: moderate amount

Note: 1: when cutting pepper, you must wear disposable gloves, be patient, it takes a lot of time; 2: all containers must be free of water and oil, otherwise they are easy to break.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: medium spicy