Tomato in honey sauce

Tomato in honey sauce

Introduction:

"There was no honey at home when I was a child. Honey is rich in minerals, such as potassium, magnesium, calcium, iron, copper, phosphorus and vitamins. It can also promote digestion, improve immunity, improve sleep, protect cardiovascular system, moisten lung and cough. It is very important Good health food ~ tomato leaf has high nutritional value, has a strong heat clearing and detoxification, inhibit disease effect, can play the role of cancer prevention and adjuvant treatment of cancer, and tomato is rich in antioxidants. And antioxidants can prevent the damage of free radicals on the skin, and have obvious cosmetic and anti wrinkle effect

Production steps:

Step 1: clean two tomatoes.

Step 2: cut the tomato into suitable chunks.

Step 3: sprinkle a layer of sugar evenly on it.

Step 4: Sprinkle with honey.

Step 5: cover with plastic wrap and refrigerate for half an hour.

Materials required:

Tomato: 300g

Honey: right amount

White granulated sugar: right amount

Note: 1. Put in the white sugar, do not eat immediately, to a little static 20 minutes is best, let the sugar pickle out the juice in the tomato. 2. It will taste better if you put it in the refrigerator in summer, which is like a dessert.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet