Jiangmao dumplings

Jiangmao dumplings

Introduction:

Jiang Qingfu, the creator of "Jiang Mao dumplings", sold dumplings in the area of Xiaonanmen in Anqing during the reign of Emperor Guangxu of Qing Dynasty. This kind of dumpling is made of mountain black pig hind leg meat, shrimp, mustard and stewed chicken juice or bone chicken. It has the unique flavor of thin skin, tender meat and fresh soup. Because Jiang Qingfu has a pinch of white hair on his neck, he is nicknamed "jiangmao", so he has the name of "jiangmao dumplings". In 1914, the "Jiang Wanchun" dumpling shop was opened, which was inherited by the descendants. Jiangmao dumpling is one of the snacks along the river in Anhui Province. It is called dumpling, which is actually wonton. "

Production steps:

Materials required:

Flour: right amount

Mustard tuber: right amount

Shrimp: right amount

Meat stuffing: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh