Shandong cuisine: steamed bean curd with shrimp sauce
Shandong cuisine: steamed bean curd with shrimp sauce
Introduction:
"Shrimp sauce is a kind of sauce food made by adding salt to shrimp and grinding it into viscous shape after fermentation. Steamed bean curd with shrimp sauce is soft, tender and delicious, which is the traditional practice of Qingdao coastal fishing villages. "
Production steps:
Materials required:
Eggs: 4
North tofu: 150g
Shrimp sauce: 25g
Shallot: moderate
Edible oil: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Shandong cuisine: steamed bean curd with shrimp sauce
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