Carrot soup

Carrot soup

Introduction:

"The main nutrient of carrot is beta carotene, which can produce vitamin A in the body. Vitamin A belongs to fat soluble vitamins, when eating to have fat into. So you'd better fry carrots with oil. Vitamin A is one of the nutrients that produce and repair mucous membrane and epithelial tissue. When vitamin A is deficient, the most obvious effect is night blindness. But many people don't like carrots. Because of their special smell, they usually eat them as a side dish. This soup has a strong milk flavor, which is especially suitable for children. From then on, the baby will fall in love with carrots. "

Production steps:

Materials required:

Carrot slices: 200g

Shredded onion: right amount

Low gluten flour: right amount

Chicken soup: right amount

Diced bread: right amount

Salt: right amount

White pepper: right amount

Light cream: moderate

Fresh cream: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: milk flavor