Mango sauce yogurt

Mango sauce yogurt

Introduction:

"It's easy to make mango jam yogurt. There are no additives in the yogurt made by yourself. You can rest assured when you eat it."

Production steps:

Step 1: mix the milk and mushroom powder evenly, put them into the yoghurt machine, plug in the power, take out the inner liner after 7-8 hours, put it into the refrigerator for about 20 hours, and add honey or sugar according to your preference. Take 1 / 2-2 / 3 cup yogurt and put it into the cup.

Step 2: clean the mango, cut off two pieces of flesh on both sides of the mango core, and use a knife to make a few horizontal and vertical strokes. Don't cut off the skin. Once you turn it over, there will be mango flowers. Then cut off the flesh by sticking the skin, and put it into a blender to break it. It's more delicious to leave some flesh. If you prefer sweet, you can add sugar to stir.

Step 3: pour the mango sauce into the cup of yogurt, and the delicious mango sauce yogurt will be ready.

Materials required:

Mango: 2

Yogurt: one cup

Note: you ignore the background of the finished product map, the kitchen is relatively simple, haha, make a fool of yourself..

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet