[Dan Dan kelp noodles] - create a bowl of delicious seafood noodles with Sichuan flavor

[Dan Dan kelp noodles] - create a bowl of delicious seafood noodles with Sichuan flavor

Introduction:

"Kelp noodles is a kind of marine green food in the new era of Rongcheng in Weihai. Kelp noodles are absolutely different from noodles in the traditional sense, as well as vegetable noodles and spinach noodles. They are made of 100% pure kelp under ice temperature. There is no flour, preservative or pigment added in the process. Kelp Noodle is an important high nutritional and alkaline food with smooth taste, green color and rich nutrition. Kelp noodles retain the nutritional essence of deep sea kelp, which is very beneficial to human absorption. There are many ways to eat kelp noodles, such as hot cooking, dry frying, salad, hot pot, etc. it is a rare health food. This time, we created a bowl of delicious kelp noodles with Sichuan flavor. The taste is salty, fresh and spicy. The most important thing is that the kelp noodles are smooth and delicious, red and green are suitable, and the taste and impression are absolutely first-class. "

Production steps:

Step 1: main ingredients: kelp noodles 1 package by-products: garlic, red pepper, green pepper seasoning: salt, soy sauce, sugar, vinegar, red oil, sesame oil

Step 2: after unpacking the kelp noodles, soak them in a container with clear water for 20 minutes to remove the saltiness on the surface of kelp noodles

Step 3: Chop garlic, red pepper and green pepper

Step 4: mix salt, soy sauce, sugar, vinegar, red oil and sesame oil according to personal taste. Stir kelp noodles and mixed seasoning evenly. Finally, sprinkle garlic, red pepper and green pepper powder

Materials required:

Kelp noodles: 1 Pack

Garlic: right amount

Right amount: red pepper

Green pepper: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Vinegar: moderate

Red oil: right amount

Sesame oil: appropriate amount

Precautions: 1. Kelp noodles are cooked products when they leave the factory. They don't need to be boiled. They only need to be soaked in clean water for 20 minutes. The water can be changed once in the middle to remove the slightly salty taste on the surface. They can also be simply boiled in hot water, but the time is not too long. If they are boiled too long, the taste of kelp noodles will become uncomfortable, smooth and tender. 2. The flavor of seasoning should be suitable according to personal taste Quantity addition.

Production difficulty: ordinary

Process: mixing

Ten minutes: Making

Taste: medium spicy