Spaghetti seafood noodles with green sauce

Spaghetti seafood noodles with green sauce

Introduction:

"On this trip to Italy, I ate a lot of spaghetti, pizza, tiramisu and other Italian food. I deeply admire the variety and variety of Italian spaghetti, which is often ordered by one person at a table. Each pasta tastes different, but they are all the same delicious! In particular, Italian Seafood Pasta is full of ingredients and full of fragrance. So when I left Italy, I went to the store to look for some spices, and finally found the spices for making seafood spaghetti. Ha ha, so I can't wait to try it as soon as I get home! In Italy, seafood pasta is usually cooked with pesto, and there are many kinds of pesto, not all of which are green. Green sauce can add nuts, such as pine nuts, walnuts and so on. Common Italian sauces are: pestoalla Genovese, which is cooked with basil leaves, olive oil, garlic, hard Italian cheese, pine nuts and walnuts. Pesto alla Siciliana, adding tomato, reducing the dosage of basil, adding red bell pepper and black pepper, the taste is spicy. This time, I use the first kind of green sauce to make seafood spaghetti. I use a good matching bag. You can go to the import area of the supermarket or Taobao to find out if there is a ready-made bag. If not, you can make it at home, as long as you have basil leaves. Put some olive oil in the pan, heat it up, fry a garlic in the pan, fry a few pine nuts and a walnut in the pan, and stir fry the dried basil leaves to make it fragrant. "

Production steps:

Step 1: get the ingredients ready

Step 2: put enough water into the pot, pour in three or four drops of olive oil, add a little salt

Step 3: pour in the pasta and bring to a boil

Step 4: prepare another small pot, pour in the prepared seafood and bring to a boil

Step 5: take out the cooked seafood and set aside

Step 6: after the pasta is cooked, take out the pasta and rinse it with cold boiled water. Soak it in cold boiled water for later use

Step 7: cook the pasta until it is cooked without dry powder.

Step 8: take a bigger pan, add the right amount of olive oil, add a spoonful of green sauce, stir fry over low heat

Step 9: pour in the cooked seafood and continue to stir fry until fragrant

Step 10: empty the side just cooked and pour it into the pan to stir fry

Step 11: pour in the right amount of salt and pepper, stir fry, and then out of the pot.

Materials required:

Pasta: 250g

Seafood: moderate

Basil leaf green sauce: 1 teaspoon

Salt: right amount

White pepper: right amount

Olive oil: right amount

Note: 1. When cooking pasta, add a little olive oil and salt to make the pasta more delicious. 2. Generally, when I cook pasta in cold water, I put it in the boiling water, or I can wait for the water to boil before cooking. 3. If the novice masters the time when the pasta is not cooked, he can wait until the pasta is discolored, and the volume expands and softens. Take out one and bite it to see if there is dry powder in the center of the pasta, If there is one, it will prove that it is not cooked. If not, it will prove that it is cooked. You can take it out immediately. Just don't cook it too much, otherwise the noodles will not taste good if they are too soft and chewy. 4. Pasta out of the pot after a bit of cold water is also to make the noodles more vigorous Road, not adhesion. 5. Seafood ingredients can be added according to their own situation, as long as it's delicious, don't be afraid of more, just put it in! 6. It doesn't take too long to fry the pasta, because the pasta has been cooked before. As long as it is stir fried evenly with the sauce, it can be hot.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh