Salmon in sauce

Salmon in sauce

Introduction:

"Salmon is delicious, nutritious and smooth. It can not only be eaten raw directly, but also can cook all kinds of dishes. In front of the fat also introduced some of the practice of salmon, here to introduce a practice: watering salmon. It's better to fry salmon in a rich sauce

Production steps:

Step 1: wash the salmon and control the water.

Step 2: heat the oil and add salmon.

Step 3: fry on both sides and set aside.

Step 4: wash and chop the onion.

Step 5: take another pot of oil, add scallion and stir fry until fragrant.

Step 6: add black pepper, seafood sauce, sweet flour sauce and garlic sauce.

Step 7: stir fry over low heat until the soup is thick.

Step 8: pour the fried juice on the salmon.

Materials required:

Salmon: 100g

Onion: 80g

Black pepper: 3G

Olive oil: right amount

Seafood sauce: 15g

Sweet flour sauce: 10g

Garlic sauce: 10g

Note: olive oil is used here, if not, ordinary edible oil can be used instead. Fry fish over low heat.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: garlic