Dragon Boat Festival and European Cup on the tip of the tongue

Dragon Boat Festival and European Cup on the tip of the tongue

Introduction:

"Zongzi Festival, when everyone is eating zongzi and making zongzi, the family will always be used to making the same food, which does not seem to be Shaoxing specialty. The homonym is" qiaogu ". People in Northern Jiangsu call it" maye "or" Jiaoye ". Anhui seems to be called" Maoer ". Although there are differences in shape, the taste is the same as the faint homesickness Although the Dragon Boat Festival has passed, there is no seasonality in this delicious food. It happens that the European Cup is also in progress. It's the same snack between watching football matches and drinking beer! "

Production steps:

Step 1: sift the flour, add sugar, salt and sesame

Step 2: add appropriate amount of water, mix into a slightly soft dough, cover with plastic wrap and wake up for 20 minutes

Step 3: knead the dough into strips and cut into four equal parts

Step 4: roll thin and cut a thin slice about 8 cm long and 4 cm wide

Step 5: fold a sheet in half

Step 6: use scissors to cut 3 times at the fold, not to the end

Step 7: pass the folded side through the middle

Step 8: adjust the shape

Step 9: heat the oil pan to 60% heat, fry it with medium and low heat until golden yellow, then take it out

Materials required:

Flour: 200g

Black Sesame: 30g

Water: moderate

Sugar: 15g

Salt: 3 G

Note: 1, thin slice rolling as far as possible, so that the fried pieces will be more fragrant and crispy; 2, the oil pot should not be overheated, otherwise it is easy to fry; 3, if the flour is too dry, you can use a small watering can to spray appropriate amount of water, if it is too wet, you can use hand powder to adjust.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and sweet