Sesame and lotus root slices

Sesame and lotus root slices

Introduction:

"[sesame and lotus root slices] it's a very appetizing vegetable. It's Crispy lotus root, fragrant sesame, and fresh Douchi. I want to eat it. It's a very appetizing vegetable."

Production steps:

Step 1: peel lotus root and slice it as thin as possible.

Step 2: cut the scallion into small pieces and chop the Douchi twice.

Step 3: prepare fried sesame, the actual amount is more than this.

Step 4: pour oil into wok, stir fry scallion and Douchi.

Step 5: stir fry lotus root slices.

Step 6: spread the lotus root slices, stick them on the pot as much as possible, so that they are evenly heated and mature.

Step 7: season with soy sauce and a little salt.

Step 8: put sesame and a little sugar on the pan.

Materials required:

Lotus root: right amount

Sesame: right amount

Scallion: right amount

Salt: right amount

Douchi: right amount

Soy sauce: moderate

Cooking oil: proper amount

Sugar: right amount

Note: lotus root slices should be as thin as possible, so that they mature quickly and are easy to have a dry flavor. Lotus root slices are very thin and easy to mature. During the frying process, all lotus root slices should be heated evenly. This dish is similar to dry stir frying. You don't need to add water. You can cook it directly by holding the heat.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh