Braised Wuchang Fish
Braised Wuchang Fish
Introduction:
Production steps:
Materials required:
Wuchangyu: 1
Ginger and garlic: right amount
Red pepper: right amount
Cooking wine: 1 teaspoon
Salt: right amount
Chopped wild pepper: 2 tablespoons
Raw soy sauce: 1 tablespoon
Old style: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Braised Wuchang Fish
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