Pearl egg balls

Pearl egg balls

Introduction:

"Let pearl garden also have connotation."

Production steps:

Step 1: soak glutinous rice about two hours in advance.

Step 2: after the quail eggs are cooked, peel them well, and the meat filling should be 80% lean meat and 20% fat meat. In this way, the meat is tender and smooth. Add salt, soy sauce, pepper and water to make the meat.

Step 3: start making the first ball. Put a quail egg into the meat and seal it.

Step 4: roll a layer of soaked glutinous rice. Put a mushroom on the mat. People who like to make Pearl Garden know that it's not easy to wash the dishes after eating. If you pad a mushroom, it's OK. At the same time, you need to taste the mushroom.

Step 5: put it into the electric rice cooker and steam it together when cooking.

Step 6: when the rice is cooked, the dishes are cooked.

Materials required:

Minced meat: half a catty

Quail eggs: Eight

Eight mushrooms

Glutinous rice: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Note: the best choice of dry mushrooms bubble hair, fresh mushrooms too much water, there will be too much water.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh