Fried shrimp cake with celery and water chestnut
Introduction:
Production steps:
Materials required:
Shrimp meat: 500g
Celery: moderate
Water chestnut: right amount
Scallion: right amount
Fat: 50g
Flour: 50g
Raw powder: 50g
Egg: one
Salt: right amount
Sugar: right amount
Vinegar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: several hours
Taste: sweet and sour
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