Millet beef

Millet beef

Introduction:

"Millet, like malt, contains a lot of enzymes and has the function of invigorating the stomach and digesting food. This dish is light and nutritious. It's a nourishing dish suitable for the elderly, the sick and the lying in women. "

Production steps:

Step 1: raw materials: beef, cooked millet, Flammulina velutipes, lettuce.

Step 2: shred lettuce, wash Flammulina velutipes and cut into sections.

Step 3: blanch the beef in boiling water.

Step 4: put a little oil in the pot, add ginger and rice, stir, pour in chicken soup, add Flammulina velutipes and cooked millet.

Step 5: when the soup is thick, add shredded lettuce.

Step 6: finally put in the fat cattle, cook for a while, and then take out the pot.

Materials required:

Beef fat: 200 grams

Xiaomi: 50g

Chicken soup: 400g

Flammulina velutipes: 40g

Lettuce: 1

Salt: 4 g

Chicken juice: 4G

Ginger rice: right amount

Note: millet choose sticky millet, beef slice is very thin, cooking time should not be too long.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: salty and fresh