Fried buns in Northeast China
Introduction:
Production steps:
Materials required:
Flour: right amount
Yeast: right amount
Water: moderate
Celery: moderate
Pork: moderate
Scallion: right amount
Ginger: right amount
Oil: right amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
Cooking wine: moderate
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: Original
Fried buns in Northeast China
Home version of roasted cold noodles - Jia Ting Ban Kao Leng Mian
Bean curd with coriander and ham - Xiang Cai Huo Tui Ban Dou Fu
Fried noodles with shredded pork and mustard - Zha Cai Rou Si Chao Mian
Stir fried sausage with leek sprouts - Jiu Cai Ya Za Chao Hong Chang
Red bean and honeysuckle porridge - Hong Dou Jin Yin Hua Zhou
27's cooking diary -- the gorgeous turn of leftovers - De Peng Ren Ri Ji Sheng Cai Sheng Fan De Hua Li Zhuan Shen Zhi Huang Jin Mian Pi Shao Ban Li
Improve your acid constitution -- "sesame kelp silk" - Gai Shan Ni De Suan Xing Ti Zhi Zhi Ma Hai Dai Si
The first rice dumpling in my life - Ping Sheng Di Yi Zong Hong Dou Si Bao Zong