Fried buns in Northeast China
Introduction:
Production steps:
Materials required:
Flour: right amount
Yeast: right amount
Water: moderate
Celery: moderate
Pork: moderate
Scallion: right amount
Ginger: right amount
Oil: right amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
Cooking wine: moderate
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: Original
Fried buns in Northeast China
How to make healthy detoxification and beauty of dry pot Game Chicken Wings - Zen Yang Zuo Jian Kang Pai Du Yang Yan De Gan Guo Ye Wei Ji Chi
Stir fried green vegetables with water bamboo and light vegetables - Jiao Bai Dan Cai Chao Qing Cai
Angry birds butter biscuit - Fen Nu De Xiao Niao Huang You Bing Gan
Sweet potato and red bean paste moon cake - Ma Shu Hong Dou Sha Yue Bing
Nanning characteristic "old friends fried noodles" - Nan Ning Te Se Lao You Chao Fen
Rice with spare ribs and lotus leaf - He Ye Pai Gu Fan
Braised Shredded Chicken with Ham and Dried Tofu - Da Zhu Gan Si