Chinese condensed milk toast

Chinese condensed milk toast

Introduction:

Production steps:

Materials required:

Water: 196g

High flour: 140g

Yeast powder: 6 g

Condensed milk: 93g

Egg liquid: 73g

White granulated sugar: 37G

Salt: 6 g

Butter: 37 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: Original

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