Assorted Teppanyaki
Introduction:
"The main cooking utensils used: wok and iron plate. This is a dish that can make a sound. I love to hear the pleasant sound when it comes to the table."
Production steps:
Step 1: This is the protagonist of today. Let's make a picture first - iron plate
Step 2: the wooden mat under the iron plate is insulated
Step 3: join a movie bar ~ < br > this is a medium size one for three people!
Step 4: get to the point and get all the ingredients ready
Step 5: cut the Capsella into sections
Step 6: cut the mushroom with a cross knife on the top of the umbrella
Step 7: cut green pepper into pieces
Step 8: cut the dried bean curd into small pieces, and cut the bean into half
Step 9: blanch shrimps, scallops and squid in boiling water
Step 10: Pack tin foil with iron plate, add a little oil, put onion shreds on the stove and heat it for standby
Step 11: add oil to the pan, saute the pan with pepper powder, add all bean products and mushrooms, add sugar to cook cooking wine and soy sauce
Step 12: enter the Capsella Blue ~
Step 13: add green pepper
Step 14: add shrimp, scallops and squid
Step 15: add salt, water, starch and oyster sauce to taste. Pour the soup on a hot iron plate (a small piece of tofu is also put in it)
Step 16: Sizzling ~ ~ very atmosphere
Step 17: singing dishes you can experience at home! It doesn't take much time
Materials required:
Shrimp: right amount
Fresh shellfish: right amount
Squid: moderate
Dried tofu: right amount
Bean curd: right amount
Frozen tofu: right amount
Shepherd's purse: right amount
Onion: right amount
Lentinus edodes: right amount
Green pepper: right amount
Vegetable oil: right amount
Salt: right amount
Oyster sauce: right amount
Pepper powder: right amount
Soy sauce: moderate
Starch: appropriate amount
Note: 1, iron plate to burn, pour dishes will ring 2, pay attention to iron plate is very hot, careful burning ~ 3, unlimited raw materials, anything can be done 4, taste with mood, according to your hobby and add
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Assorted Teppanyaki
double-layer steamed milk custard - Shuang Pi Nai
Radish and fungus bone soup - Luo Bo Yun Er Gu Tou Tang
Chinese method: Thousand Island pickled pork dumplings - Zhong Zhong Fa Qian Dao Jiang Rou Song Bao
Fried cold skin with black rice - Chao Hei Mi Liang Pi