Pumpkin sausage roll
Pumpkin sausage roll
Introduction:
"Since we learned how to make pumpkin steamed bread, there has been almost no white steamed bread in our family, and even steamed buns are almost pure golden. The yellow color and fragrant taste of pumpkin are really attractive. It's even more exciting to touch the sausage once in a while. "
Production steps:
Materials required:
Pumpkin: a small piece (about 100g)
Flour: 2 bowls
Sausage: right amount
Yeast: 1 / 2 tbsp
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: Original
Pumpkin sausage roll
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