Pickled radish
Introduction:
Production steps:
Materials required:
Red radish: 1000g
Salt: 100g
Zanthoxylum: 20g
Tsaoko: one
Star anise: one
Ginger: 30g
Garlic: Ten petals
Sugar: 10g
Baijiu: 20 grams
Chicken essence: 5g
Chili oil: 5g
Sesame oil: 5g
matters needing attention:
Production difficulty: simple
Process: others
Production time: several days
Taste: sweet and sour
Chinese PinYin : Kai Wei Xiao Cai Pao Luo Bo
Pickled radish
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