Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Introduction:

"In fact, I also refer to other people's recipes in the gourmet world, but I think it's a little complicated. So I tried a simpler method and found that the taste was not bad. The dishes in the basin are optional, so the steps can be simplified into three steps: saute the scallion, ginger and garlic in the pan, add water to boil them, put the fish fillets in the pan, bring them to a boil, and then put them on the plate. But the key to this dish is to be willing to put oil, pepper and other spices. After I finished this dish, I felt that it's no wonder that many small restaurants use gutter oil, and I feel that cooking and discharging oil at home is very unreasonable

Production steps:

Materials required:

Catfish: moderate

Bean sprouts: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Onion, ginger and garlic: right amount

Red wine or cooking wine: moderate

Douchi sauce: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spicy