Mashed potatoes with sauce
Mashed potatoes with sauce
Introduction:
Production steps:
Materials required:
Potatoes: 600g
Pork: 50g
Water hair fungus: 1
Carrot: 30g
Mushroom: 50g
Shuifa Haimi: 50g
Onion, ginger and garlic: right amount
Refined salt: 5g
Oyster sauce: 1 / 2 tbsp
Sugar: 1 / 3 tbsp
Raw soy sauce: 1 tbsp
Vegetable oil: 30 ml
Starch: 1 tbsp
Fresh soup or water: 3 scoops
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Mashed potatoes with sauce
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