Steamed dumplings with sweet potato and flour

Steamed dumplings with sweet potato and flour

Introduction:

Production steps:

Materials required:

Sweet potato flour: 500g

Flour: 500g

Minced meat: 500g

Haimi: 50g

Celery leaf: 500g

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Edible oil: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh