Steamed dumplings with sweet potato and flour
Steamed dumplings with sweet potato and flour
Introduction:
Production steps:
Materials required:
Sweet potato flour: 500g
Flour: 500g
Minced meat: 500g
Haimi: 50g
Celery leaf: 500g
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Edible oil: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Steamed dumplings with sweet potato and flour
-
1.Fried green pepper with shrimp skin
Fried green pepper with shrimp skin - Xia Pi Chao Qing Jiao
Time 2021-03-14 -
4.Baked melon and potato in autumn
Baked melon and potato in autumn - Qiu Ji Xiang Ju Gua Shu Cai
Time 2021-03-14 -
5.Lychee kidney flower
Lychee kidney flower - Bu Shen Qiang Yao Jia Pin Li Zhi Yao Hua
Time 2021-03-14 -
6.Meatballs with thin meat and edible fungus
Meatballs with thin meat and edible fungus - Shou Rou Mu Er Wan Zi
Time 2021-03-14 -
7.Beauty dish: purple cabbage with cold sauce
Beauty dish: purple cabbage with cold sauce - Mei Rong Xiao Cai Liang Ban Zi Gan Lan
Time 2021-03-14 -
9.Sauteed Chicken with Pepper in Iron Wok
Sauteed Chicken with Pepper in Iron Wok - Gan Guo Ji
Time 2021-03-14 -
10.Stewed streaky pork with nanru
Stewed streaky pork with nanru - Man Huo Hou Cai Neng Zuo Chu De Jia Yan Zhi Nan Ru Zhi Men Wu Hua Rou
Time 2021-03-14 -
11.Stir fried shellfish with spicy sauce
Stir fried shellfish with spicy sauce - La Chao Bei Ke Bu Zhi Dao Jiu Shi Me Bei
Time 2021-03-14