Pasta
Pasta
Introduction:
"I'm not familiar with making western food. I learn how to make it occasionally. I make it according to my own taste. It's neither fish nor fowl. Don't blame me. I'm trying to fill in a form to satisfy my stomach. Occasionally I saw it in a food store. It's spaghetti, but its shape is very similar to sago, so I bought it and tried to make it. "
Production steps:
Materials required:
Pasta: right amount
Minced Bacon: right amount
Onion: right amount
Dry nine layer Tower: proper amount
Olive oil: right amount
Salt: right amount
Salad sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Pasta
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