Pasta

Pasta

Introduction:

"I'm not familiar with making western food. I learn how to make it occasionally. I make it according to my own taste. It's neither fish nor fowl. Don't blame me. I'm trying to fill in a form to satisfy my stomach. Occasionally I saw it in a food store. It's spaghetti, but its shape is very similar to sago, so I bought it and tried to make it. "

Production steps:

Materials required:

Pasta: right amount

Minced Bacon: right amount

Onion: right amount

Dry nine layer Tower: proper amount

Olive oil: right amount

Salt: right amount

Salad sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original