Stewed lotus root with beef in tomato sauce

Stewed lotus root with beef in tomato sauce

Introduction:

"Beef and tomato are very matching ingredients, but today I mainly match lotus root. When I cook for my mother-in-law, I find that lotus root and beef are very matching ingredients. My mother-in-law loves lotus root, but her teeth are not good. I always cook them in a pressure cooker until they are soft and rotten. I match them with many ingredients, and I find that beef and lotus root are also a perfect match. At the same time into the pressure cooker pressure, meat and lotus root are very soft rotten, the elderly can easily eat. Especially in my family, this dish is loved by both young and old people. My son of beef control is also very happy to eat, and my husband also says it's delicious. Ha ha, it's really rare for a family to be satisfied with a dish. "

Production steps:

Materials required:

Beef: 500g

Tomato: 500g

Lotus root: 300g

Cooking material: appropriate amount

Pepper: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sour and salty