Stir fried razor clam with scallion and ginger

Stir fried razor clam with scallion and ginger

Introduction:

"In summer, all kinds of shellfish are very fat and the price is moderate, so this time has become a time when I often taste shellfish and seafood. Razor clam is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has the functions of tonifying Yin, clearing heat, removing trouble, detoxifying alcohol and so on. What my son doesn't like to eat when he is young is my favorite. It is often bought back from the market, or stewed in half wine, or baked with salt and pepper. And the quickest way to keep the flavor is to stir fry the onion and ginger. "

Production steps:

Step 1: soak the razor clam in light salt water for about 2 hours to remove the sediment, and clean the surface with a brush

Step 2: cut onion, ginger, garlic and chili into 2 pieces

Step 3: saute onion, ginger, garlic and dried pepper with hot pot and cold oil

Step 4: add razor clam and stir fry

Step 5: cook the cooking wine, add some salt, fry until the shell is open, sprinkle in the remaining scallion, and serve.

Materials required:

Razor clam: 500g

Ginger: right amount

Chives: right amount

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Cooking wine: moderate

Note: dance language: eat radish in winter and ginger in summer. It's humid in summer. Eating more ginger can prevent colds in winter. In addition, seafood is also cold. Ginger slices can neutralize and remove fishiness.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: onion