Stir fried pork with Hangzhou pepper in soy sauce
Stir fried pork with Hangzhou pepper in soy sauce
Introduction:
Production steps:
Step 1: look at the ingredients
Step 2: slice the pork.
Step 3: cut off the tip of the pepper.
Step 4: stir fry the scallion in the pan, add the sliced meat and stir fry.
Stir fry some soy sauce, stir fry 5.
Step 6: finally put in Hangzhou pepper.
Step 7: stir fry until the pepper is ripe.
Step 8: look at the finished product
Materials required:
Hangzhou pepper: right amount
Streaky pork: moderate
Sweet flour sauce: right amount
Soy sauce: right amount
Scallion: right amount
Note: this dish does not need salt and monosodium glutamate, because the sauce flavor is already very heavy.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Stir fried pork with Hangzhou pepper in soy sauce
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