Paper cup Qifeng cake

Paper cup Qifeng cake

Introduction:

"It's hard to make Qifeng cake. It's always bad and wastes a lot of eggs. This time, it's still good. Although it's been baked for a long time and the surface is scorched badly, it's still delicious and the organization in the cake is quite good. Of course, we also need experts to give us some advice! "

Production steps:

Materials required:

Eggs: 4

Low gluten flour: right amount

Butter: moderate

Milk: moderate

White sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet