Paper cup Qifeng cake
Paper cup Qifeng cake
Introduction:
"It's hard to make Qifeng cake. It's always bad and wastes a lot of eggs. This time, it's still good. Although it's been baked for a long time and the surface is scorched badly, it's still delicious and the organization in the cake is quite good. Of course, we also need experts to give us some advice! "
Production steps:
Materials required:
Eggs: 4
Low gluten flour: right amount
Butter: moderate
Milk: moderate
White sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Paper cup Qifeng cake
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