Chocolate cake with nuts

Chocolate cake with nuts

Introduction:

"When the chef got home, he couldn't wait to try it. The first time he used it, he didn't grasp the time to beat the protein. As a result, the protein was a little too much. Fortunately, the cake came out very well and grew very high. It's just that I used two molds lazily. They are too full. The big ones are flowing out. If they are divided into three molds, they will be just right. "

Production steps:

Step 1: put milk, vegetable oil, 40g sugar and salt into the container.

Step 2: mix with a hand beater until the sugar dissolves.

Step 3: add egg yolk.

Step 4: mix well and sift in low gluten flour.

Step 5: stir until the powder is not granular.

Step 6: put the egg white into the steel bowl.

Step 7: load the steel bowl into the cook machine.

Step 8: start the egg beating function of the chef machine.

Step 9: add 60 grams of sugar while stirring.

Step 10: whisk until the egg white foams hard, take 6 minutes. However, the egg white has been beaten a little. Next time, we will adjust the time.

Step 11: add the egg yolk paste in three times.

Step 12: mix well.

Step 13: pour it into the mold. It's going to be a little too full. Three molds are suitable.

Step 14: preheat the oven at 150 ℃ and bake in the middle for 40 minutes.

Step 15: take out the baked cake.

Step 16: invert the cake immediately.

Step 17: remove the film after cooling.

Step 18: dissolve the chocolate in water.

Step 19: Add 20 grams of light cream.

Step 20: then mix well to improve the fluidity.

Step 21: pour chocolate into the surface of the cake.

Step 22: before the chocolate is dry, add the nuts.

Materials required:

Low gluten flour: 100g

Salt: 2G

Fine granulated sugar: 100g

Milk: 60g

Vegetable oil: 60g

Eggs: 6

Dark chocolate: 50g

Light cream: 20g

Walnut: 15g

Pistachio: 15g

Note: I used two 6-inch cake molds. The cake paste is a little too full. Three molds are suitable.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet