British fried fish

British fried fish

Introduction:

"Fishandchips from junior high school English class has always been in my mind ~ ~ English food is really not good, but this fried fish is crisp and tender, and it's full of juice after a bite. It's really worth a taste! Cod is usually used for fish. The frozen ones sold in the supermarket are OK. Tender and without thorns. It's not hard to do it. "

Production steps:

Materials required:

Cod fillets: 1.5 lbs

Egg: 1

Fresh cream: 1 / 2 cup

Flour: 1 cup

Lemon: 1

Salt: 1 / 4 teaspoon

Pepper: a little

Crumbs: 1.5 cups

Oil: 1 / 3 cup

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original