British fried fish
British fried fish
Introduction:
"Fishandchips from junior high school English class has always been in my mind ~ ~ English food is really not good, but this fried fish is crisp and tender, and it's full of juice after a bite. It's really worth a taste! Cod is usually used for fish. The frozen ones sold in the supermarket are OK. Tender and without thorns. It's not hard to do it. "
Production steps:
Materials required:
Cod fillets: 1.5 lbs
Egg: 1
Fresh cream: 1 / 2 cup
Flour: 1 cup
Lemon: 1
Salt: 1 / 4 teaspoon
Pepper: a little
Crumbs: 1.5 cups
Oil: 1 / 3 cup
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
British fried fish
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