Coarse grain dumplings

Coarse grain dumplings

Introduction:

"A healthy coarse food!"

Production steps:

Step 1: dough material: 150g clear flour, 50g corn flour, proper amount of flour, proper amount of boiling water, 6G lard, proper amount of salt, and proper amount of soy sauce. Stuffing: 300g pork, 1 carrot, cabbage

Step 2: mix the clear noodles and corn flour evenly, pour in boiling water and stir with chopsticks to form snowflakes.

Step 3: cool slightly, add proper amount of flour and knead into smooth dough, add lard and knead well again. Cover with wet cloth and wake up for 15 minutes.

Step 4: finely chop pork, finely cut all ingredients, add salt and soy sauce, mix well and set aside.

Step 5: knead the dough into long strips and evenly cut into small equal parts.

Step 6: according to the flat dough, roll it into a middle thick, thin edge dough, and wrap it in the stuffing.

Step 7: set up a whole plate (oil the plate first).

Step 8: boil water and steam for 15 minutes.

Step 9: loading!

Materials required:

Clear noodles: 150g

Corn flour: 50g

Flour: right amount

Boiled water: appropriate amount

Pork: moderate

Carrot: right amount

Cabbage: moderate

Lard: 6 g

Soy sauce: moderate

Salt: right amount

Note: for the dough with thick middle and thin edge, try to roll it thin.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original